WEST COAST CUISINE. INDIAN SOUL
V = Vegetarian | VG = Vegan
A contemporary catering experience inspired by the Pacific Northwest and elevated with the vibrant flavours, spices, and culinary traditions of India.
Dietary Option and Menu Planning
VEGETARIAN & VEGAN OPTIONS
VEGETARIAN & VEGAN OPTIONS
V = Vegetarian | VG = Vegan
Vegetarian and vegan choices are available throughout the catering collection. Items identified with V are vegetarian. Items identified with VG are vegan. Custom dietary menus can be arranged for larger events upon request.
DIETARY ACCOMMODATIONS
Available upon request
Share all dietary requirements when placing your order so the culinary team can guide menu selection and preparation. For large events, tailored menus can be developed around the needs of your guest group. Ingredient availability and the nature of the requested accommodation may affect menu selection and pricing.
Planning Your Menu
Guest Count
Provide your estimated number of guests and advise when the final count will be available.
Event Style
Choose delivery, setup, buffet service, reception service, or a fully coordinated catering experience.
Dietary Needs
Provide vegetarian, vegan, allergy, and other dietary information with your order.
Menu Mix
Select individual items, curated packages, buffets, canapes, stations, beverages, or a custom combination.