WEST COAST CUISINE. INDIAN SOUL
V = Vegetarian | VG = Vegan
A contemporary catering experience inspired by the Pacific Northwest and elevated with the vibrant flavours, spices, and culinary traditions of India.
Buffets
PACIFIC HARVEST BUFFET
Fresh Artisan Bread & Whipped Butter
Fraser Valley Harvest Salad
Charred Broccolini & Kale Salad (VG)
Wild BC Salmon - Moilee sauce
Herb-Roasted Fraser Valley Chicken - Andhra pepper sauce
Seasonal Roasted Vegetables (VG)
Garlic Herb Potatoes (VG)
Ancient Grain Pilaf (VG)
DESSERT SELECTION
Chai Creme Brulee
Cardamom Cheesecake
Seasonal Fruit (VG)
$56 per person
COASTAL FUSION BUFFET
Fresh Garden Greens (VG)
Heirloom Tomato & Burrata Salad (V)
Roasted Vegetable Pasta Salad (V)
AAA Slow-Braised Beef - Kolhapuri pepper jus
Goan Coconut Prawns
Cauliflower Steak (VG) - Cashew korma veloute
Herb Rice Pilaf (VG)
Roasted Baby Potatoes (VG)
Grilled Seasonal Vegetables (VG)
Fresh Artisan Bread
DESSERT SELECTION
Mango Passion Panna Cotta
Chocolate Mousse Coconut
Rice Pudding
$62 per person
Signature Add-On Stations
Pacific Charcuterie & Cheese Display
Artisan cheeses, cured meats, seasonal fruit, preserves, nuts, crackers, and accompaniments
$20 per person
Masala Fries Bar
Choice of curry leaf aioli, gunpowder seasoning, truffle Parmesan, or smoked chili ketchup
$12 per person
BC Dessert Station
Local berries, artisan pastries, and Indian-inspired desserts
$16 per person
Indian Street Food Station
Mini Samosa Pav (V), Vada Pav (V), Mini Kathi Rolls, Papdi Chaat (V), Pani Puri (V)
$25 per person
Curated Catering Packages
The Morning Edit
Two breakfast selections + fresh seasonal fruit
$20 per person
The Executive Breakfast
Three breakfast selections + fruit & berries + yogurt/parfait + bakery selection
$27 per person
The Corporate Lunch
Premium sandwich or wrap + seasonal salad + fruit + cookie
$32 per person
The Executive Lunch
Executive lunch box + premium dessert + artisan beverage
$39 per person
The Chef's Reception
Five chef-selected canapes per guest
From $50 per person