WEST COAST CUISINE. INDIAN SOUL
V = Vegetarian | VG = Vegan
A contemporary catering experience inspired by the Pacific Northwest and elevated with the vibrant flavours, spices, and culinary traditions of India.
BreakFast
Menu
$ / Person
Greek Yogurt & House Granola Cups
Seasonal berries, honey, toasted seeds
$9
Mango Lassi Yogurt Parfaits
Greek yogurt, mango compote, cardamom granola, fresh berries
$10
Mini Croissant BreakFast Sandwiches
Egg, cheddar, choice of turkey or vegetables
$13
Avocado, Paneer & Mint Tartines (V)
Smashed avocado, grilled paneer, tomato, mint coriander chutney
$12
Coconut Chia & Granola Cups (VG)
Mango compote, fresh berries
$9
Masala Egg (Akuri) & Cheddar Croissant Sliders
Soft scrambled egg, mild masala, cheddar, coriander chutney
$11
Smoked Salmon Mini Bagels
Herb cream cheese, cucumber, capers
$16
Mini Samosa Pav BreakFast Sliders (V)
House-made mini puff-pastry samosa, soft dinner-roll pav, tamarind and mint chutney
$9
Fresh Fruit & Berry Platter (VG)
Menu
$ / Person
Gourmet wraps
Falafel & Hummus Wrap (VG)
Pickled vegetables, tahini
$15
Paneer Tikka Wrap (V)
Mint chutney, peppers, onion
$15
Roast Beef Wrap
Horseradish aioli, cheddar, arugula
$17
Mediterranean Chicken Wrap
Hummus, cucumber, tomato, feta
$16
Chicken 65 Wrap
Mint yogurt, pickled onion, crisp greens
$16
Sanwiches
Tandoori Chicken Ciabatta
Mint-coriander chutney, pickled onion, cucumber, baby greens
$17
Caprese (V)
Bocconcini, tomato, basil pesto, balsamic
$15
Smoked Salmon
Dill cream cheese, cucumber, pickled onion
$19
Herb-Roasted Chicken
Brie, cranberry aioli, baby greens
$17
Roast Beef & Horseradish
Caramelized onion, arugula, aged cheddar
$17
Chef-Crafted Sandwiches & Handhelds
Roasted Mushroom Melt (V)
Swiss cheese, caramelized onions, sourdough
$17
Pulled Beef Brioche
Kolhapuri BBQ glaze, crispy onions
$20
Curried Chickpea & Avocado Wrap (VG)
Spinach tortilla, sprouts, pickled vegetables
$17
Goan Prawn Roll
Soft brioche roll, citrus herb salad
$21
Kerala Chicken Wrap
Grilled chicken, coconut slaw, mint yogurt
$19
Pacific Salmon Croissant
Herb cream cheese, cucumber, dill
$20
Grilled Paneer & Burrata Ciabatta (V)
Tomato jam, fresh basil
$19
Butter Lettuce & Avocado Sandwich (V)
Roasted vegetables, whipped feta, green chutney
$17
Aachari Roast Beef Sandwich
Pretzel bun, horseradish yogurt, caramelized onions
$20
Chettinad Chicken Club
Grilled chicken, bacon, tomato, lettuce, curry leaf aioli
$19
Executive Lunch Boxes
West Coast Salmon Box
Grilled BC salmon | Lemon herb rice | Seasonal vegetables | Harvest salad | Artisan roll | Mini dessert
$35
Fraser Valley Chicken Box
Grilled Chicken 65 | Roasted potatoes | Green beans | Garden salad | Chocolate brownie
$30
Harvest Vegetarian Box (V)
Cauliflower steak | Ancient grain salad | Roasted vegetables | Fresh fruit | Cookie
$28
Roast Beef Lunch Box
Sliced roast beef sandwich | Potato salad | Seasonal fruit | Chocolate square
$30
Mediterranean Chicken Box
Grilled chicken breast | Quinoa salad | Roasted vegetables | Hummus | Pita chips | Dessert
$30
Gourmet Sandwich Box
Choice of premium sandwich | Chef's salad | Kettle chips | Fresh fruit | Cookie
$28
Canapes
Menu
Chef's Canapes
$ / Person
Beef Short Rib on Mini Yorkshire Pudding
Kolhapuri pepper jus
$54
Paneer Tikka Skewers (V)
Charred peppers, basil pesto
$43
Wild Mushroom Tartlet (V)
2-inch tart, cashew korma veloute, truffle oil
$46
Crispy Cauliflower Pakora Bao (VG)
Gunpowder aioli, Asian slaw
$40
Goan Prawn Toast
Sourdough crisp, coconut relish, micro herbs
$50
Lamb Seekh Slider
Milk bun, mint-avocado crema, cucumber ribbons
$50
Mini Chicken Kathi Roll
Tandoori chicken, pickled onions, herb yogurt, soft roti
$46
Buttered Vada Pav (V)
Spiced potato fritter, garlic-peanut crumble, curry leaf aioli
$40
Mini Samosa Pav Slider (V)
House-made mini puff-pastry samosa, buttered dinner roll pav, cilantro-mint aioli, tamarind glaze
$40
Beet-Cured Salmon Crostini
Whipped chevre, fresh herbs
$48
Ahi Tuna Cucumber Cups
Sesame, avocado, chili
$54
Coconut Prawn
Mango-chili dip
$50
Beef Tenderloin Skewer
Chimichurri sauce
$54
Salmon Taco
Apple-fennel slaw, curry leaf crema
$50
Smoked Duck Crostini
Cherry chutney, whipped goat cheese
$50
Dungeness Crab Lettuce Cups
Green coconut dressing, avocado
$60
Buffets
Menu
PACIFIC HARVEST BUFFET
$ / Person
Breads
Fresh Artisan Bread & Whipped Butter
Salads
Fraser Valley Harvest Salad
Charred Broccolini & Kale Salad (VG)
Mains
Wild BC Salmon - Moilee sauce
Herb-Roasted Fraser Valley Chicken - Andhra pepper sauce
Seasonal Roasted Vegetables (VG)
Garlic Herb Potatoes (VG)
Ancient Grain Pilaf (VG)
Desserts
Chai Creme Brulee
Cardamom Cheesecake
Seasonal Fruit (VG)
$56
COASTAL FUSION BUFFET
Breads
Fresh Artisan Bread & Whipped Butter
Salads
Fresh Garden Greens (VG)
Heirloom Tomato & Burrata Salad (V)
Roasted Vegetable Pasta Salad (V)
Mains
AAA Slow-Braised Beef - Kolhapuri pepper jus
Goan Coconut Prawns
Cauliflower Steak (VG) - Cashew korma veloute
Herb Rice Pilaf (VG)
Roasted Baby Potatoes (VG)
Grilled Seasonal Vegetables (VG)
Fresh Artisan Bread
Desserts
Mango Passion Panna Cotta
Chocolate Mousse Coconut
Rice Pudding
$62
Signature Add-On Stations
Pacific Charcuterie & Cheese Display
Artisan cheeses, cured meats, seasonal fruit, preserves, nuts, crackers, and accompaniments
$20
Masala Fries Bar
Artisan cheeses, cured meats, seasonal fruit, preserves, nuts, crackers, and accompaniments
$20
BC Dessert Station
Local berries, artisan pastries, and Indian-inspired desserts
$16
Indian Street Food Station
Mini Samosa Pav (V), Vada Pav (V), Mini Kathi Rolls, Papdi Chaat (V), Pani Puri (V)
$25
Curated Catering Packages
The Morning
Two breakfast selections + fresh seasonal fruit
$20
The Executive Breakfast
Three breakfast selections + fruit & berries + yogurt/parfait + bakery selection
$27
The Corporate Lunch
Premium sandwich or wrap + seasonal salad + fruit + cookie
$32
The Executive Lunch
Executive lunch box + premium dessert + artisan beverage
$39
The Chef's Reception
Five chef-selected canapes per guest
$50
Beverages
Menu
$ / Person
Artisan Coffee & Tea Service
Fresh coffee, decaf, premium teas
$6
Fresh Juice
Orange, apple, or seasonal juice
$6
Sparkling & Still Water
A selection of sparkling and still water
$5
House Lemonade
Seasonal house lemonade
$6
Beverage Package
Coffee, tea, juice, and water
$12
Dietary Option and Menu Planning
Menu
$ / Person
VEGETARIAN & VEGAN OPTIONS
VEGETARIAN & VEGAN OPTIONS
V = Vegetarian | VG = Vegan
Vegetarian and vegan choices are available throughout the catering collection. Items identified with V are vegetarian. Items identified with VG are vegan. Custom dietary menus can be arranged for larger events upon request.
DIETARY ACCOMMODATIONS
Available upon request
Share all dietary requirements when placing your order so the culinary team can guide menu selection and preparation. For large events, tailored menus can be developed around the needs of your guest group. Ingredient availability and the nature of the requested accommodation may affect menu selection and pricing.
Planning Your Menu
Guest Count
Provide your estimated number of guests and advise when the final count will be available.
Event Style
Choose delivery, setup, buffet service, reception service, or a fully coordinated catering experience.
Dietary Needs
Provide vegetarian, vegan, allergy, and other dietary information with your order.
Menu Mix
Select individual items, curated packages, buffets, canapes, stations, beverages, or a custom combination.
Event Service
Menu
$ / Person
PRICING & AVAILABILITY
Subject to availability
Prices are subject to applicable taxes, service charges, and product availability. Delivery, staffing, rentals, equipment, and custom services are quoted separately when required.
CUSTOM MENUS
Tailored to your event
Custom menus are available upon request for larger events and special occasions. Menu design is based on event style, guest count, dietary needs, budget, seasonality, and product availability.
EVENT RENTALS
Available upon request
China, glassware, cutlery, linens, and service equipment can be arranged. Rental selection, quantities, delivery, pickup, and related charges are confirmed according to event requirements.
MINIMUM ORDER
$150 minimum for delivery
Delivery orders require a minimum food and beverage purchase of $150 before applicable taxes, service charges, rental charges, and delivery fees.
ADVANCE ORDERING
48 hours recommended
Please allow at least 48 hours for standard catering orders. Large events, custom menus, staffed service, specialty products, and rentals require additional notice.
METRO VANCOUVER DELIVERY
Fees vary by location
Delivery is available throughout Metro Vancouver. The delivery fee is confirmed according to event location, timing, order size, and access requirements.
FULL-SERVICE CATERING
Available upon request
Staffing, event setup, buffet service, and catering coordination are available. Service requirements and associated charges are confirmed with the client before the event.