WEST COAST CUISINE. INDIAN SOUL
V = Vegetarian | VG = Vegan
A contemporary catering experience inspired by the Pacific Northwest and elevated with the vibrant flavours, spices, and culinary traditions of India.
Canapes
Beef Short Rib on Mini Yorkshire Pudding
Kolhapuri pepper jus
$54 / dozen
Paneer Tikka Skewers (V)
Charred peppers, basil pesto
$43 / dozen
Wild Mushroom Tartlet (V)
2-inch tart, cashew korma veloute, truffle oil
$46 / dozen
Crispy Cauliflower Pakora Bao (VG)
Gunpowder aioli, Asian slaw
$40 / dozen
Goan Prawn Toast
Sourdough crisp, coconut relish, micro herbs
$50 / dozen
Lamb Seekh Slider
Milk bun, mint-avocado crema, cucumber ribbons
$50 / dozen
Mini Chicken Kathi Roll
Tandoori chicken, pickled onions, herb yogurt, soft roti
$46 / dozen
Buttered Vada Pav (V)
Spiced potato fritter, garlic-peanut crumble, curry leaf aioli
$40 / dozen
Mini Samosa Pav Slider (V)
House-made mini puff-pastry samosa, buttered dinnerroll pav, cilantro-mint aioli, tamarind glaze
$40 / dozen
Beet-Cured Salmon Crostini
Whipped chevre, fresh herbs
$48 / dozen
Ahi Tuna Cucumber Cups
Sesame, avocado, chili
$54 / dozen
Coconut Prawn
Mango-chili dip
$50 / dozen
Beef Tenderloin Skewer
Chimichurri sauce
$54 / dozen
Salmon Taco
Apple-fennel slaw, curry leaf crema
$50 / dozen
Smoked Duck Crostini
Cherry chutney, whipped goat cheese
$50 / dozen
Dungeness Crab Lettuce Cups
Green coconut dressing, avocado
$60 / dozen