WEST COAST CUISINE. INDIAN SOUL
V = Vegetarian | VG = Vegan
A contemporary catering experience inspired by the Pacific Northwest and elevated with the vibrant flavours, spices, and culinary traditions of India.
Canapes
Title & Description
$ (Per Dozen)
Chef's Canapes
Beef Short Rib on Mini Yorkshire Pudding
Kolhapuri pepper jus
$54
Paneer Tikka Skewers (V)
Charred peppers, basil pesto
$43
Wild Mushroom Tartlet (V)
2-inch tart, cashew korma veloute, truffle oil
$46
Crispy Cauliflower Pakora Bao (VG)
Gunpowder aioli, Asian slaw
$40
Goan Prawn Toast
Sourdough crisp, coconut relish, micro herbs
$50
Lamb Seekh Slider
Milk bun, mint-avocado crema, cucumber ribbons
$50
Mini Chicken Kathi Roll
Tandoori chicken, pickled onions, herb yogurt, soft roti
$46
Buttered Vada Pav (V)
Spiced potato fritter, garlic-peanut crumble, curry leaf aioli
$40
Mini Samosa Pav Slider (V)
House-made mini puff-pastry samosa, buttered dinner roll pav, cilantro-mint aioli, tamarind glaze
$40
Beet-Cured Salmon Crostini
Whipped chevre, fresh herbs
$48
Ahi Tuna Cucumber Cups
Sesame, avocado, chili
$54
Coconut Prawn
Mango-chili dip
$50
Beef Tenderloin Skewer
Chimichurri sauce
$54
Salmon Taco
Apple-fennel slaw, curry leaf crema
$50
Smoked Duck Crostini
Cherry chutney, whipped goat cheese
$50
Dungeness Crab Lettuce Cups
Green coconut dressing, avocado
$60